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Key Ingredients:Flora Culture™ - 14 species of probiotics including those from the genera of Lactobacillus, Bifidobacterium and Saccharomyces, make up our mother culture used in our unique lacto-fermentation process. This process ferments ingredients over a 6-8 week period, making ingredients more bio-available, the formula bio-active as well as creating a broad-spectrum probiotic.Lemon balm and passionflower - are traditionally used in western herbal medicine to induce sleep and to relieve nervousness, restlessness, mild anxiety and stress*. Lemon balm also helps support a healthy mood and relieves irritability.Turmeric - is a potent antioxidant and anti-inflammatory used in traditional Ayurvedic medicine to aid digestion*. Clove Bud, cinnamon, nutmeg, cardamom and black pepper - give SLEEP its delicious chai flavour and have long been used in beauty treatments and traditional systems of medicine*.Sour cherry - is naturally rich in melatonin, a sleep-inducing hormone produced by your brain’s pineal gland but also found in some plants*.Bio-fermented pawpaw leaf and turmeric - are processed using The Beauty Chef’s exclusive Flora Culture™ bio-fermentation process for potency and absorption.Lactobacillus metabolites - Produced by our exclusive Flora Culture™ lacto-fermentation process, research shows these compounds may have immune-boosting benefits*.Ingredients List:Melissa officinalis (lemon balm) herb extract, Passiflora incarnata (passionflower) herb top flowering extracorganic turmeric, Bio Fermented Blend (turmeric, paw paw), organic cinnamon, sour cherry fruit extract, lemon balm herb extract, organic ginger, black pepper, organic cardamom, passionflower herb top flowering extract, organic clove flower bud, saccharomyces cerevisiae (boulardii), organic nutmeg, clove flower bud extract, lactobacillus acidophilus, lactobacillus plantarum.
• Mix with warm nut, coconut, rice or dairy milk for a soothing and yummy chai-latte-tasting bedtime drink or skip dessert after dinner and make yourself a cup of this warm sleepy chai instead.